Fig. 1: Number of people in 63 LMICs who would not be able to afford a healthy diet and the proportion of the cost of a healthy diet that people would be able to afford. | Nature Food

Fig. 1: Number of people in 63 LMICs who would not be able to afford a healthy diet and the proportion of the cost of a healthy diet that people would be able to afford.

From: COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries

Fig. 1

a, Number of people (millions) in 2020 (with COVID-19 pandemic), 2021 and 2022, compared with the 2020 no-COVID-19 counterfactual, who would be unable to afford a healthy diet: pessimistic, moderate and optimistic economic disruption scenarios. b, Proportion of people who would be able to afford different proportions of the costs of a healthy diet in the 2020 no-COVID-19 counterfactual and with COVID-19.

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