Correction to: Nature Food https://doi.org/10.1038/s43016-022-00524-9, published online 20 June 2022.

In the version of this article initially published, there was a typographical error in the first sentence of the fourth paragraph, now reading “The study estimates global food transport emissions to be about 3 Gt CO2e yr−1, or 20% of food systems emissions…,” where “20%” replaced “30%” in the original. The change has been made to the HTML and PDF versions of the article.