Fig. 1: FHB mycotoxins in European food (top) and feed (bottom) wheat, 2010–2019.
From: Emerging health threat and cost of Fusarium mycotoxins in European wheat
a, Percentage samples containing the FHB mycotoxins T-2, DON, FUM and ZEN. Box plots: centre lines indicate the median; box limits indicate the 25th and 75th percentiles; whiskers indicate the range; outliers are represented by dots. N food = 3,467, 6,519, 588, 4,953 samples. N feed = 2,673, 6,547, 2,090, 5,388 samples. b, Mean DON concentration (µg kg−1). c, Rate of change in DON level (µg kg−1 yr−1). White indicates no change. Grey indicates insufficient data.
