Table 1 All 42 nutritional values, concerning human nutrition, accounted for by the CiFoS model
From: Circularity in Europe strengthens the sustainability of the global food system
General | Macronutrients | Fat types | Micronutrients | Vitamins | Essential amino acids |
|---|---|---|---|---|---|
Fresh weight Energy | Protein Fat total Carbohydrates Fibre | Linoleic acid (LA) Alpha-linolenic acid (ALA) Docosahexaenoic acid (DHA) Eicosapentaenoic acid (EPA) Cholesterol | Natrium (Na) Potassium (K) Calcium (Ca) Phosphorus (P) Magnesium (Mg) Iron (Fe) Copper (Cu) Selenium (Se) Zink (Zn) Iodine (I) | A B1 B2 B3 B6 B9 B12 C D E K | Histidine (HIS) Isoleucine (ILE) Leucine (LEU) Lysine (LYS) Methionine (MET) Phenylalanine (PHE) Threonine (THR) Tryptophan (TRP) Valine (VAL) |
