Extended Data Fig. 3: UK seafood consumption reported by National Diet and Nutrition Surveys in 2019.
From: Wild fish consumption can balance nutrient retention in farmed fish
Weekly average consumption reported by species for adults 19+ years old, red) and children (1.5–18 years old, blue) in a, annotated with number of respondents per 500 surveyed people (1000 total). bold points are mean values and bars show 2 standard error from the mean, underlaid with raw values. Data were combined with UK census data to estimate the total annual seafood consumption per species (tonnes) in b, for adults (red) and children (blue).
