Extended Data Table 1 Nutritional contribution, economic contribution, and climate vulnerability of recreationally consumed inland fish by country

From: Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change

  1. Nutritional contribution, economic contribution, and climate vulnerability of recreationally consumed inland fish by country. Nutritional contribution = species-specific vitamin B12 supply (ug/100 g) from recreationally harvested fish per inland recreational fisher as a proportion of all aquatic foods weighted by proportion consumed and summed. Economic contribution = total consumptive use value (TCUV in USD) per recreational fisher as a share of 2021 gross domestic product (GDP) per capita corrected for purchasing power parity (PPP). Climate vulnerability = sum of species-specific climate vulnerabilities (derived from Nyboer et al.20) weighted by proportions of species consumption (using scenario Representative Concentration Pathway [RCP]4.5, 2075 projection). Inland recreational fishers (n), total inland recreational harvest (kg), and consumption / fisher (kg) are also displayed. Country name is shaded by uncertainty classification (from Embke et al.14), from light gray (=1, less uncertainty) to dark gray (=4, more uncertainty). Nutritional contribution, economic contribution, and climate vulnerability are color-coded (pink, blue, and yellow, respectively) with shading for outliers (above two standard deviations from the mean = dark color) and above the third quantile (= light color). Note that only countries included in all three analyses (n = 56) are listed here; see full data tablefor other analyzed countries.
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