Extended Data Fig. 4: Protein transition with land use when minimising GHG emissions and GHG emissions when minimising land use for current and recommended protein intake. | Nature Food

Extended Data Fig. 4: Protein transition with land use when minimising GHG emissions and GHG emissions when minimising land use for current and recommended protein intake.

From: Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions

Extended Data Fig. 4

(a) Land use when minimising land use at current protein intake; (b) Land use when minimising GHG at current protein intake; (c) Land use when minimising land use at recommended protein intake; (d) Land use when minimising GHG at recommended protein intake; (e) Greenhouse gas emissions when minimising land use at current protein intake; (f) Greenhouse gas emissions when minimising GHG at current protein intake; (g) Greenhouse gas emissions when minimising land use at recommended protein intake; (h) Greenhouse gas emissions when minimising GHG at recommended protein intake. Red shadings represent nutrient inadequacies.

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