Extended Data Fig. 5: Modelling workflow and main data source for defining current and recommended protein intake. | Nature Food

Extended Data Fig. 5: Modelling workflow and main data source for defining current and recommended protein intake.

From: Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions

Extended Data Fig. 5

Abbreviations: EFSA = European Food Safety Authority, FBS = Food Balance Sheet, PRI = Population reference intake, BW = Body weight, LU = Land use, GHG = Greenhouse gas emissions, ASP = Animal source protein, PSP = Plant source protein.

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