Fig. 1: Overview of the long-term annual average of UK seafood production, imports, exports, purchases and consumption. | Nature Food

Fig. 1: Overview of the long-term annual average of UK seafood production, imports, exports, purchases and consumption.

From: Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom

Fig. 1

A schematic is shown of the long-term annual average volume (in tonnes) by species type (marine fish (A), molluscs (B), crustaceans (C), diadromous fish (D) and other (E)) between 2009 and 2020. ‘Other’ includes the Food and Agricultural Organization categories freshwater fish and miscellaneous aquatic animals40.

Back to article page