Fig. 2: Health-related food environment policies.
From: Governance and resilience as entry points for transforming food systems in the countdown to 2030
The presence of national health-related food environment policies classified into economic (taxes and subsidies) and mandatory regulatory (for example, front-of-pack labelling), both or none. The countries in grey have no national health-related food environment policies (see Supplementary Table 6 for further information on the classification of policies to construct this indicator).
