Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030

Schneider, Kate R.; Remans, Roseline; Bekele, Tesfaye Hailu; Aytekin, Destan; Conforti, Piero; Dasgupta, Shouro; DeClerck, Fabrice; Dewi, Deviana; Fabi, Carola; Gephart, Jessica A.; Masuda, Yuta J.; McLaren, Rebecca; Saisana, Michaela; Aburto, Nancy; Ambikapathi, Ramya; Arellano Rodriguez, Mariana; Barquera, Simon; Battersby, Jane; Beal, Ty; Béné, Christophe; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Cattaneo, Andrea; Candel, Jeroen; Covic, Namukolo; del Pino Alvarez, Inmaculada; Dominguez Barreto, Ana Paula; Elouafi, Ismahane; Frazier, Tyler J.; Fremier, Alexander; Foley, Pat; Golden, Christopher D.; Gonzalez Fischer, Carlos; Guarin, Alejandro; Hendriks, Sheryl; Herforth, Anna; Honorati, Maddalena; Huang, Jikun; Getaneh, Yonas; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Feye, Getachew Legese; Loken, Brent; Malapit, Hazel; Marshall, Quinn; Mulatu, Kalkidan A.; Munguia, Ana; Nordhagen, Stella; Resnick, Danielle; Suhardiman, Diana; Sumaila, U. Rashid; Sun, Bangyao; Mengesha, Belay Terefe; Torero Cullen, Maximo; Tubiello, Francesco N.; Dooren, Corné van; Valero Morales, Isabel; Vivero-Pol, Jose-Luis; Webb, Patrick; Wiebe, Keith; Haddad, Lawrence; Herrero, Mario; Rosero Moncayo, Jose; Fanzo, Jessica

doi:10.1038/s43016-025-01143-w

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Published: 20 February 2025

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030

Nature Food volume 6, pages 410–411 (2025)Cite this article

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The Original Article was published on 14 January 2025

Correction to: Nature Food https://doi.org/10.1038/s43016-024-01109-4, published online 14 January 2025.

In the version of the article initially published, an incorrect version of Fig. 5 was included and has now been replaced in the HTML and PDF versions of the article, as seen in Fig. 1.

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Authors and Affiliations

School of Advanced International Studies, Johns Hopkins University, Washington DC, USA
Kate R. Schneider, Deviana Dewi & Bangyao Sun
Glocolearning, Brussels, Belgium
Roseline Remans & Tesfaye Hailu Bekele
Alliance of Bioversity International - CIAT, Rome, Italy
Roseline Remans, Fabrice DeClerck, Christophe Béné, Yonas Getaneh, Gina Kennedy, Kalkidan A. Mulatu & Belay Terefe Mengesha
International Center for Tropical Agriculture, Cali, Colombia
Roseline Remans, Fabrice DeClerck, Christophe Béné, Yonas Getaneh, Gina Kennedy, Kalkidan A. Mulatu & Belay Terefe Mengesha
Wageningen University and Research, Wageningen, the Netherlands
Tesfaye Hailu Bekele, Jeroen Candel, Anna Herforth & Corné van Dooren
Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
Destan Aytekin
Food and Agriculture Organization of the United Nations, Rome, Italy
Piero Conforti, Carola Fabi, Nancy Aburto, Carlo Cafiero, Andrea Cattaneo, Inmaculada del Pino Alvarez, Preetmoninder Lidder, Maximo Torero Cullen, Francesco N. Tubiello & Jose Rosero Moncayo
Centro Euro-Mediterraneo sui Cambiamenti Climatici, Venice, Italy
Shouro Dasgupta
Grantham Research Institute on Climate Change and the Environment, London School of Economics and Political Science, London, UK
Shouro Dasgupta
EAT Forum, Montpellier, France
Fabrice DeClerck
School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, USA
Jessica A. Gephart
Paul G. Allen Family Foundation, Seattle, WA, USA
Yuta J. Masuda
The Global Alliance for Improved Nutrition, Washington DC, USA
Rebecca McLaren & Ty Beal
European Commission, Joint Research Centre, Ispra, Italy
Michaela Saisana
College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA
Ramya Ambikapathi, Carlos Gonzalez Fischer & Mario Herrero
Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA
Ramya Ambikapathi, Carlos Gonzalez Fischer & Mario Herrero
Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico
Mariana Arellano Rodriguez, Simon Barquera, Ana Paula Dominguez Barreto, Ana Munguia & Isabel Valero Morales
University of Cape Town, Rondebosch, South Africa
Jane Battersby
Wageningen Economic Research Group, Wageningen University, Wageningen, the Netherlands
Christophe Béné
CARE, Geneva, Switzerland
Christine Campeau
University of Montpellier, Montpellier, France
Patrick Caron
Cirad, Montpellier, France
Patrick Caron
ART-DEV, Montpellier, France
Patrick Caron
International Food Policy Research Institute, Washington DC, USA
Namukolo Covic, Getachew Legese Feye, Hazel Malapit, Quinn Marshall, Danielle Resnick & Keith Wiebe
International Livestock Research Institute, Addis Ababa, Ethiopia
Namukolo Covic
CGIAR, Montpellier, France
Ismahane Elouafi
Oak Ridge National Laboratory, Oak Ridge, TN, USA
Tyler J. Frazier
Washington State University, Pullman, WA, USA
Alexander Fremier
Regional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama
Pat Foley
Harvard T.H. Chan School of Public Health, Boston, MA, USA
Christopher D. Golden & Anna Herforth
International Institute for Environment and Development, London, UK
Alejandro Guarin
Natural Resources Institute, University of Greenwich, Kent, UK
Sheryl Hendriks
Department of Agricultural Economics, Extension and Rural Development, University of Pretoria, Pretoria, South Africa
Sheryl Hendriks
World Bank, Washington DC, USA
Maddalena Honorati
School of Advanced Agricultural Sciences, Peking University, Beijing, China
Jikun Huang
School of Public Health, University of Ghana, Accra, Ghana
Amos Laar
Ohio State University, Columbus, OH, USA
Rattan Lal
WWF, Washington DC, USA
Brent Loken
The Global Alliance for Improved Nutrition, Geneva, Switzerland
Stella Nordhagen & Lawrence Haddad
Royal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands
Diana Suhardiman
Leiden University, Leiden, the Netherlands
Diana Suhardiman
School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada
U. Rashid Sumaila
WWF-NL, Zeist, the Netherlands
Corné van Dooren
Cameroon Country Office, World Food Programme, Yaoundé, Cameroon
Jose-Luis Vivero-Pol
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Patrick Webb
Columbia Climate School, Columbia University, New York, NY, USA
Jessica Fanzo

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Kate R. Schneider
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Roseline Remans
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Tesfaye Hailu Bekele
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Inmaculada del Pino Alvarez
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Jose Rosero Moncayo
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Jessica Fanzo
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Corresponding author

Correspondence to Kate R. Schneider.

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Schneider, K.R., Remans, R., Bekele, T.H. et al. Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030. Nat Food 6, 410–411 (2025). https://doi.org/10.1038/s43016-025-01143-w

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Published: 20 February 2025
Issue date: April 2025
DOI: https://doi.org/10.1038/s43016-025-01143-w