Fig. 1: Flavonoid intake in the UK Biobank. | Nature Food

Fig. 1: Flavonoid intake in the UK Biobank.

From: High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases

Fig. 1

a, Composition of flavonoid intake. b, Major dietary contributors to flavonoid intake, showing the topmost contributors to intake only; blank spaces up to 100% represent other smaller contributors that are not shown. c, Two-sided Pearson correlation between quantity and diversity of flavonoid intake. d, Diversity of flavonoid consumption among participants with the most (Q5) and least (Q1) diverse intakes. In d, the bar charts are matched for quantity of flavonoid intake (1,000 mg d−1) and show the average abundance (% intake) of each flavonoid per day. The dotted areas represent each diet, where each circle is an individual flavonoid and each colour is a different flavonoid (corresponding to the colours and distribution on the bar charts). Data from participants with ≥2 Oxford WebQ dietary questionnaires (n = 124,805).

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