Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Q&A
  • Published:

Humanitarian food aid in crisis

As global hunger remains elevated, and foreign assistance budgets shrink, the humanitarian food assistance system is under immense strain. Jean-Martin Bauer, Director of Food Security and Nutrition Analysis at the World Food Programme, reflects on the implications of the recent funding cuts and what is needed to save lives now and in the future.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Fiona Coleman.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Coleman, F. Humanitarian food aid in crisis. Nat Food 6, 740–741 (2025). https://doi.org/10.1038/s43016-025-01216-w

Download citation

  • Published:

  • Issue date:

  • DOI: https://doi.org/10.1038/s43016-025-01216-w

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing