As global hunger remains elevated, and foreign assistance budgets shrink, the humanitarian food assistance system is under immense strain. Jean-Martin Bauer, Director of Food Security and Nutrition Analysis at the World Food Programme, reflects on the implications of the recent funding cuts and what is needed to save lives now and in the future.
This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$32.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 digital issues and online access to articles
$119.00 per year
only $9.92 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Coleman, F. Humanitarian food aid in crisis. Nat Food 6, 740–741 (2025). https://doi.org/10.1038/s43016-025-01216-w
Published:
Issue date:
DOI: https://doi.org/10.1038/s43016-025-01216-w