Fig. 1: Global maps of all fruits and vegetables analysed. | Nature Food

Fig. 1: Global maps of all fruits and vegetables analysed.

From: Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location

Fig. 1

a–c, Maps showing BP (range (maximum value minus minimum value) across all countries: 8.34 × 1,023 species·ha t−1) (a); production (after Monfreda et al.79 and Ramankutty et al.80) (range across all countries: 16,060 t); and ASR (range across all countries: 1,321,752 species·ha) (c). Country administrative boundary data were sourced from the World Bank92, but these maps show values per grid cell. Some disputed areas and countries without UN representation may not be shown on these maps. Maps are projected in the Geographic Coordinate System WGS 1984 and cells are 5-arcmin resolution (∼1,000 ha at the equator). Global rankings of fruits and vegetables according to BP, production and ASR are provided in Supplementary Table 1.1. Mean values of BP per crop per country are provided in Supplementary Table 1.2. Base map data from The World Bank under a Creative Commons license CC BY 4.0.

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