Fig. 6: Biodiversity pressure of examples of the most-consumed fruit/vegetable crops supplied by domestic production and imports. | Nature Food

Fig. 6: Biodiversity pressure of examples of the most-consumed fruit/vegetable crops supplied by domestic production and imports.

From: Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location

Fig. 6

a–c, The biodiversity pressure of some examples of the most-consumed fruit/vegetable crops supplied by domestic production and imports in each focal country, shown in Fig. 4 to be potentially placing lower pressure on biodiversity when produced domestically rather than imported: tomatoes in the United Kingdom (a), cabbages in India (b) and oranges in South Africa (c). Note that some of the high-pressure areas are in critical biodiversity hotspots (Extended Data Fig. 1) and the colour spectrum indicates different BP values in each panel.

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