Extended Data Table 1 Reference to small-scale producers in the 2030 Agenda and links to the Five Principles of Sustainable Food and Agriculture developed by the Food and Agriculture Organization of the United Nations (FAO)

From: Five archetypes of small-scale fisheries reveal a continuum of production strategies to guide governance and policymaking

  1. Reference to small-scale producers across goals, targets and indicators of the 2030 Agenda. The last column links each goal and target to one or more of the Five Principles of Sustainable Food and Agriculture by FAO12,13. Asterisk indicates principles that are considered major contributors to achieving the corresponding target.
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