Extended Data Fig. 1: Distribution of FCID-commodity intake (g), by food subgroup.
From: Current and recommended diets in the USA have embedded forced labour risk
All data are presented as percentages. The bars in the top row show the US adult intake (grams) distribution of vegetable and fruit commodities. The bars in the middle row show the intake distribution of animal-based foods including meats, seafood, eggs, saturated fat and dairy. The bars in the bottom row show the intake distribution of plant-based foods including nuts and seeds, legumes, grains, unsaturated fats and added sugars. Contributions less than 2.5% of the total in each bar are not labelled.
