Fig. 1: Seven entry points for engaging indigenous food systems knowledge. | Communications Earth & Environment

Fig. 1: Seven entry points for engaging indigenous food systems knowledge.

From: Indigenous knowledge in food system transformations

Fig. 1

Seven entry points indicates approaches ranging from better documentation and understanding of indigenous knowledge to inclusive practices of conservation and negotiation, to political challenges of marginalizing institutional practices and policies that can contribute to bridging indigenous and formal scientific knowledge for sustainable and inclusive food systems.

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