Table 1 Available seafood (annual total) in the two scenarios, split by source and end-use.

		Total capture (tonnes)
Source	Scenario	Value	Lower	Upper
Reported capture	Current & No Waste	93,165	n/a^#
IU fishing^†		22,335	13,356	31,271
Discards		11,378	9399	13,946
Discards - IU		2504	1311	4144
Available
Available capture	Current	115,500	106,521	124,436
Available capture	NoWaste	129,382	117,231	142,526
Filleted/shelled equivalent	Current	59,625	54,965	64,261
Filleted/shelled equivalent	NoWaste	66,675	60,408	75,387
Total byproducts	Current	47,579	43,850	51,291
Total byproducts	NoWaste	62,707	56,823	67,139
Edible byproducts	Current	21,622	19,944	23,291
Edible byproducts	NoWaste	30,826	27,918	33,870
End-use
Human consumption	Current	48,890	45,026	52,733
Human consumption	NoWaste	97,501	88,326	109,257
Other uses (edible)	Current	15,528	n/a^#
Other uses (edible)	No Waste	0	0	0
Other uses-IU (edible)	Current	3503	2117	4884
Other uses-IU (edible)	NoWaste	0	0	0
Inedible*	Current	25,957	23,906	28,000
Inedible*	NoWaste	31,881	28,905	33,269

Value Calculated value in 1000 tonnes, Lower Lower estimate, Upper Upper estimate.
^*Includes all parts not suitable for human consumption; ^†Illegal and unreported fishing; ^#not available: uncertainty was not considered for the reported capture production and other uses of reported capture production.

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