Fig. 4: Impact of dietary changes and climate change on global food security during the future periods (2031–2060) under SSP2-4.5.
From: Dissecting the vital role of dietary changes in food security assessment under climate change
The top eight panels represent the geographical locations of the study countries categorized for the six possible situations of food security in Fig. 1 with the balance between the supply change under future climate change and food demand change under the eight dietary change scenarios (i.e., BAU, Chinese Food Guide Pyramid, Mediterranean diet, Global Dietary Guideline, National Recommended Diet by Region, National Recommended Diet by Income, Flexitarian diet, and EAT-Lancet diet); the bottom panel represent the combinations affect the counts of population across the eight dietary change scenarios.
