Fig. 2: Community composition of the most abundant phylum/class based on the 16 S rRNA gene amplicons for the growth stage/compartment combinations that showed a significant (P < 0.10) effect of genotypes in Table 3.
From: The effect of wheat genotype on the microbiome is more evident in roots and varies through time
(A) 2013, roots, stem elongation; (B) 2013, roots, dough development; (C) 2014, roots, stem elongation; (D) 2014, roots, dough development; (E) 2015, rhizosphere, stem elongation; (F) 2015, roots, dough development; (G) 2016, roots, stem elongation.
