Fig. 3: Community composition of the most abundant phylum based on the ITS region amplicons for the growth stage/compartment combinations that showed a significant (P < 0.10) effect of genotypes in Table 3.
From: The effect of wheat genotype on the microbiome is more evident in roots and varies through time
(A) 2013, roots, stem elongation; (B) 2013, roots, dough development; (C) 2013, rhizosphere, dough development.
