Fig. 3: Climate risk for commercial species.
From: Operationalizing climate risk in a global warming hotspot
a Contribution of the 17 commercial species to the total landed value of all seafood in Atlantic Canada (2010-2019). b Spatial patterns in aggregated landed value across the AOS; Darkest blue show areas where many species exist that collectively have a high landed value. The intersection of aggregated landed value, c exposure, and d climate risk. c, d Darker shading show areas that have many species that collectively have high landed values and climate risk. b–d The darkest shading and outlined cells depict the top 5% values. Maps were made with Natural Earth using the R statistical computing platform (version 4.3.0).
