Table 1 Daily consumption of each food category (g/day) according to the CURRENT18, TYFA18 and EAT-Lancet15 diets
From: Towards sustainable diets and farming systems through land use optimisation
Food category | CURRENT | TYFA | EAT-Lancet |
|---|---|---|---|
Cereals | 278 | 300 | 232 |
Oilseeds | 34 | 34 | 51 |
Potatoes | 116 | 80 | 50 |
Sugar | 36 | 23 | 31 |
Legumes | 5 | 30 | 125 |
Vegetables | 134 | 300 | 300 |
Beef | 37 | 36 | 7 |
Pork | 88 | 36 | 7 |
Poultry | 58 | 20 | 29 |
Dairy | 505 | 300 | 250 |
Eggs | 20 | 10 | 13 |
