Table 3 Average crop yields (tons of fresh matter / ha for all categories except forage, which is expressed in tons of dry matter / ha) along with the area (ha) for each agricultural region in Wallonia65
From: Towards sustainable diets and farming systems through land use optimisation
Cereals | Forage | Legumes | Maize | Oilseeds | Potatoes | Sugar beet | Vegetables | Area | |
|---|---|---|---|---|---|---|---|---|---|
Ardenne | 6.76 | 10.50 | 2.95 | 43.09 | 3.39 | 28.40 | 79.47 | 43.07 | 31838.48 |
Condroz | 8.33 | 11.25 | 3.67 | 40.35 | 3.73 | 38.35 | 76.13 | 58.15 | 89978.16 |
Fagne | 7.47 | 8.25 | 3.41 | 38.42 | 3.03 | 35.10 | 71.17 | 53.23 | 5158.44 |
Famenne | 7.21 | 9.00 | 3.32 | 39.37 | 3.47 | 40.95 | 72.88 | 62.10 | 24752.76 |
Haute Ardenne | 4.50 | 9.75 | 2.35 | 37.01 | 3.03 | 16.48 | 87.63 | 24.98 | 2949.51 |
Herbagere | 8.95 | 11.25 | 3.50 | 44.69 | 3.47 | 46.14 | 89.25 | 69.96 | 8975.23 |
Jurassique | 6.53 | 11.25 | 2.06 | 38.28 | 3.61 | 21.89 | 86.80 | 33.19 | 9031.15 |
Limoneuse | 9.29 | 12.00 | 3.87 | 43.91 | 3.91 | 41.85 | 89.86 | 63.46 | 213830.14 |
Sablo-Limoneuse | 9.00 | 12.00 | 3.94 | 43.21 | 4.04 | 42.86 | 84.29 | 65.00 | 37006.08 |
