The global food system accelerates biodiversity loss, which in turn undermines the resilience and sustainability of food production. Strategic, coordinated action across the food system’s diverse actors and networks is essential to drive structural change and reverse biodiversity loss.
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Acknowledgements
This paper builds on insights gained during the Wageningen University & Research (WUR) Mansholt Lecture in 2022 (Mansholt Lecture 2022: Nature-Positive Futures). The five entry points emerged from a broad, WUR-wide discussion organized in the lead-up to this lecture. We are grateful for the many inspiring conversations with WUR scientists that further helped in shaping our perspectives. In particular, we thank E. Alblas, D. van Apeldoorn, J. Maas and the core team of the Wageningen Biodiversity Initiative for their valuable contributions. We acknowledge N. Sena from Clasp for creating the original illustrations for the WUR Mansholt Lecture that effectively visualized our ideas.
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Meten = Weten: https://metenweten.nl/
Peer to peer exchange: https://www.boerennatuur.nl/actueel/studiegroepen-zorgen-voor-kennisdeling-en-verbinding/
Wageningen Biodiversity Challenge: https://www.wur.nl/en/research-results/themes/biodiversity/wageningen-biodiversity-challenge.htm
Wageningen recommendations for improved monitoring, sustainable soil management and mitigating contamination: https://www.wur.nl/en/research-results/dossiers/file/soil-health-2.htm
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Mommer, L., Westerink, J. & Nel, J. Building networks for biodiversity and food system transformation. Nat. Rev. Biodivers. 1, 416–418 (2025). https://doi.org/10.1038/s44358-025-00063-8
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DOI: https://doi.org/10.1038/s44358-025-00063-8