Figure 3
Average MS/MS sequence coverages (%) of wheat gluten proteins.
Wheat (cv. Akteur) gluten proteins were reduced, labeled with IDAM and subsequently digested with either chymotrypsin or thermolysin.
Figure 3 | Scientific Reports
Average MS/MS sequence coverages (%) of wheat gluten proteins.
Wheat (cv. Akteur) gluten proteins were reduced, labeled with IDAM and subsequently digested with either chymotrypsin or thermolysin.
