Figure 3 | Scientific Reports

Figure 3

From: Analyzing Strawberry Spoilage via its Volatile Compounds Using Longpath Fourier Transform Infrared Spectroscopy

Figure 3

2D infrared spectra during strawberry spoilage process.

(a) 2D-IR asynchronous correlation map of 2600–3400 cm−1 spectra. (b) 2D-IR asynchronous correlation map of 2600–3400 cm−1 spectra. (c) 2D-IR asynchronous correlation map of 800–1300 cm−1 spectra. (d) 2D-IR asynchronous correlation map of 800–1300 cm−1 spectra.

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