Table 1 The peak areas (×1000) of volatile constituents released from TYLCV-infected and TYLCV-free tomato plants (mean ± SE)
From: Tomato yellow leaf curl virus alters the host preferences of its vector Bemisia tabaci
Compound | Retention time | TYLCV-infected plants | TYLCV-free plants | P-value |
|---|---|---|---|---|
β-Myrcene | 7.33 | 127.02 ± 20.20 a | 229.38 ± 24.67 b | 0.022 |
(+)-4-Carene | 7.62 | 0 a | 2411.89 ± 482.71 b | 0.008 |
Thymene | 8.37 | 768.81 ± 22.34 a | 1240.71 ± 296.90 b | 0.036 |
β-Phellandrene | 8.52 | 5607.10 ± 217.80 a | 9078.92 ± 2135.28 b | 0.038 |
β-Caryophyllene | 19.67 | 227.70 ± 14.90 a | 375.22 ± 80.17 b | 0.024 |
α-Humulene | 20.63 | 91.724 ± 4.18 a | 148.30 ± 35.15 b | 0.035 |
Butylated Hydroxytoluene | 21.82 | 208.16 ± 42.35 a | 351.00 ± 65.31 b | 0.374 |
α-Phellandrene | 7.83 | 1210.39 ± 37.56 a | 1742.48 ± 678.30 a | 0.097 |
α-Terpinene | 8.12 | 254.93 ± 5.89 a | 376.00 ± 133.86 a | 0.076 |
γ-Butyrolactone | 5.85 | 29.52 ± 15.18 a | 53.81 ± 5.23 a | 0.141 |
α-Pinene | 5.93 | 623.57 ± 5.65 a | 979.58 ± 267.56 a | 0.052 |
