Table 2 Location and G+C contents of CYP153 genes found in Actinobacteria genomes
From: Diverse alkane hydroxylase genes in microorganisms and environments
Accession No. | Source | Locationa | GIsb | CYP153 gene G+C contentc | G+C content of genome | ratioc |
|---|---|---|---|---|---|---|
YP_004494060.1 | Amycolicicoccus subflavus DQS3-9A1 | C | - | 58% | 62.2% | 1.07 |
YP_004495520.1 | Amycolicicoccus subflavus DQS3-9A1 | C | + | 56.2% | 62.2% | 1.11 |
ZP_07715822.1 | Aeromicrobium marinum DSM 15272 (D) | NA | NA | 61.2% | 71.1% | 1.16 |
ZP_07716433.1 | Aeromicrobium marinum DSM 15272 (D) | NA | NA | 61.6% | 71.1% | 1.15 |
ZP_08022914.1 | Dietzia cinnamea P4 (D) | NA | NA | 61.9% | 71% | 1.15 |
ZP_08025219.1 | Dietzia cinnamea P4 (D) | NA | NA | 57.3% | 71% | 1.24 |
YP_005284867.1 | Gordonia polyisoprenivorans VH2 | C | - | 63.5% | 67% | 1.06 |
ZP_09268583.1 | Gordonia polyisoprenivorans NBRC 16320 (D) | NA | NA | 63.9% | 66.9% | 1.05 |
ZP_09270150.1 | Gordonia polyisoprenivorans NBRC 16320 (D) | NA | NA | 60.8% | 66.9% | 1.10 |
ZP_08206912.1 | Gordonia neofelifaecis NRRL B-59395 (D) | NA | NA | 60.2% | 68.2% | 1.13 |
ZP_08764507.1 | Gordonia alkanivorans NBRC 16433 (D) | NA | NA | 61.7% | 67.4% | 1.09 |
ZP_09213539.1 | Gordonia araii NBRC 100433 (D) | NA | NA | 64.9% | 68% | 1.05 |
ZP_09798600.1 | Gordonia terrae NBRC 100016 (D) | NA | NA | 59% | 67.8% | 1.15 |
YP_006671729.1 | Gordonia sp. KTR9 | P | NA | 59% | 67.5% | 1.14 |
YP_001702784.1 | Mycobacterium abscessus ATCC 19977 | C | - | 57.8% | 64.1% | 1.11 |
YP_006442774.1 | Mycobacterium chubuense NBB4 | P | NA | 58.6% | 68.3% | 1.17 |
YP_001135848.1 | Mycobacterium gilvum PYR-GCK | C | + | 57.6% | 67.7% | 1.18 |
YP_005342987.1 | Mycobacterium intracellulare MOTT-02 | C | + | 57.4% | 68.1% | 1.19 |
YP_001071498.1 | Mycobacterium sp. JLS | C | + | 57% | 68.4% | 1.18 |
YP_939264.1 | Mycobacterium sp. KMS | C | + | 57.9% | 68.2% | 1.18 |
YP_001851443.1 | Mycobacterium marinum M | C | + | 59.7% | 65.7% | 1.10 |
YP_006520827.1 | Mycobacterium massiliense str. GO 06 | C | NA | 57.8% | 64.2% | 1.11 |
YP_640381.1 | Mycobacterium sp. MCS | C | + | 57% | 68.4% | 1.18 |
YP_005002875.1 | Mycobacterium rhodesiae NBB3 | C | - | 57.6% | 65.5% | 1.14 |
ZP_06847816.1 | Mycobacterium parascrofulaceum ATCC BAA-614 (D) | NA | NA | 57.4% | 68.5% | 1.19 |
ZP_08199554.1 | Nocardioidaceae bacterium Broad-1 (D) | NA | NA | 58.2% | 69.6% | 1.20 |
YP_005262975.1 | Nocardia cyriacigeorgica GUH-2 | C | + | 59% | 68.4% | 1.16 |
ZP_09470676.1 | Patulibacter sp. I11 (D) | NA | NA | 64.6% | 74.1% | 1.15 |
YP_345695.1 | Rhodococcus erythropolis PR4 | P | NA | 57% | 62.3% | 1.09 |
YP_345718.1 | Rhodococcus erythropolis PR4 | P | NA | 60.9% | 62.3% | 1.02 |
ZP_04384919.1 | Rhodococcus erythropolis SK121 (D) | NA | NA | 58.9% | 62.4% | 1.07 |
