Table 1 Significantly different genera among Mongolians in the Khentii pasturing area, TUW province and city of Ulan Bator
From: Mongolians core gut microbiota and its correlation with seasonal dietary changes
| Â | Relative contribution (%) | Median, range (%) | Â | ||||
|---|---|---|---|---|---|---|---|
Genus | Khentii | TUW | Ulan Bator | Khentii | TUW | Ulan Bator | Adjusted P-value |
Prevotella | 55.008 | 32.667 | 31.688 | 58.401,0.009–89.829 | 32.281,0–86.084 | 31.289,0–80.474 | 6.660000e-08 |
Bacteroides | 2.928 | 9.849 | 11.243 | 0.372,0.017–39.389 | 3.203,0.109–57.94 | 5.489,0.019–62.345 | 5.899200e-12 |
Faecalibacterium | 2.884 | 6.251 | 6.120 | 2.537,0.36–17.658 | 4.426,0.16–24.375 | 5.433,0–24.374 | 4.161920e-10 |
Oscillibacter | 3.454 | 5.121 | 5.545 | 2.362,0.269–15.761 | 3.124,0.072–39.044 | 4.709,0.013–25.002 | 3.764706e-03 |
Roseburia | 2.084 | 3.312 | 4.565 | 1.825,0.093–7.529 | 2.333,0.269–21.063 | 3.58,0–32.751 | 2.099200e-06 |
Clostridium | 2.249 | 3.024 | 2.902 | 1.604,0.106–10.151 | 2.136,0.327–52.558 | 2.165,0.006–16.796 | 9.142857e-03 |
Ruminococcus | 1.225 | 2.339 | 1.520 | 0.844,0.043–10.41 | 1.273,0.089–23.722 | 0.973,0–12.869 | 1.333333e-02 |
Catenibacterium | 1.232 | 1.881 | 0.997 | 0.755,0–6.323 | 1.141,0–16.161 | 0.626,0–14.633 | 1.163636e-02 |
Alistipes | 0.206 | 1.730 | 1.929 | 0.025,0–3.63 | 0.624,0–12.489 | 0.491,0–16.205 | 5.899200e-12 |
Coprococcus | 1.211 | 1.439 | 2.316 | 1.075,0.073–3.858 | 1.223,0.096–7.292 | 1.787,0–15.642 | 1.344320e-06 |
Parabacteroides | 0.653 | 1.266 | 1.530 | 0.252,0–6.66 | 0.508,0–11.401 | 0.635,0–25.699 | 2.000000e-03 |
Eubacterium | 1.185 | 1.256 | 0.898 | 0.572,0–6.67 | 0.797,0–10.281 | 0.495,0–8.824 | 3.089655e-02 |
Subdoligranulum | 0.776 | 0.993 | 1.520 | 0.529,0.038–4.963 | 0.564,0–12.473 | 0.769,0–32.147 | 9.142857e-03 |
Dorea | 0.429 | 0.682 | 0.551 | 0.374,0.019–1.652 | 0.506,0.04–2.691 | 0.426,0–2.579 | 8.421053e-03 |
Blautia | 0.169 | 0.345 | 0.300 | 0.108,0–0.759 | 0.208,0.01–1.929 | 0.21,0–2.061 | 2.000000e-03 |
Solobacterium | 0.415 | 0.316 | 0.149 | 0.222,0–3.041 | 0.209,0–1.4 | 0.047,0–4.032 | 1.018971e-08 |
Barnesiella | 0.109 | 0.316 | 0.324 | 0,0–4.539 | 0.041,0–5.649 | 0.011,0–8.824 | 8.421053e-03 |
Odoribacter | 0.026 | 0.180 | 0.319 | 0.003,0–0.349 | 0.075,0–0.963 | 0.136,0–3.09 | 1.056107e-11 |
Parasutterella | 0.023 | 0.158 | 0.211 | 0,0–1.217 | 0,0–2.487 | 0,0–5.689 | 3.210667e-04 |
Lactobacillus | 0.173 | 0.133 | 0.067 | 0.024,0–5.214 | 0.047,0–1.993 | 0.021,0–1.082 | 2.251852e-02 |
Butyricimonas | 0.045 | 0.101 | 0.113 | 0.014,0–0.462 | 0.063,0–0.581 | 0.041,0–1.226 | 1.333333e-02 |
Succinivibrio | 1.358 | 0.097 | 0.283 | 0.161,0–20.844 | 0,0–2.274 | 0,0–5.832 | 2.294400e-10 |
Escherichia coli/Shigella group | 0.232 | 0.084 | 0.186 | 0.022,0–4.813 | 0.022,0–1.595 | 0.034,0–7.771 | 6.660000e-08 |
Coprobacillus | 0.035 | 0.084 | 0.135 | 0,0–1.387 | 0,0–1.629 | 0.015,0–3.755 | 5.899200e-12 |
Victivallis | 0.034 | 0.082 | 0.090 | 0,0–0.602 | 0.013,0–1.21 | 0.023,0–2.136 | 4.161920e-10 |
Anaerosporobacter | 0.056 | 0.080 | 0.082 | 0.048,0–0.249 | 0.07,0–0.278 | 0.065,0–0.283 | 3.764706e-03 |
Olsenella | 0.150 | 0.079 | 0.068 | 0.024,0–2.104 | 0.041,0–0.776 | 0.014,0–0.956 | 2.099200e-06 |
Oribacterium | 0.089 | 0.074 | 0.035 | 0.062,0–0.509 | 0,0–0.767 | 0,0–0.458 | 9.142857e-03 |
Butyrivibrio | 0.107 | 0.063 | 0.076 | 0.04,0–1.109 | 0,0–0.561 | 0,0–1.655 | 1.333333e-02 |
Akkermansia | 0.034 | 0.030 | 0.241 | 0,0–0.846 | 0,0–0.808 | 0,0–12.341 | 1.163636e-02 |
Acidaminococcus | 0.055 | 0.002 | 0.077 | 0,0–1.314 | 0,0–0.066 | 0,0–1.701 | 5.899200e-12 |
Phascolarctobacterium | 0.005 | 0.001 | 0.100 | 0,0–0.16 | 0,0–0.046 | 0,0–7.358 | 1.344320e-06 |
