Table 2 The changed genera (relative amounts >1%) in Mongolians from Khentii, TUW and Ulan Bator due to seasonal change
From: Mongolians core gut microbiota and its correlation with seasonal dietary changes
 | Mean (%) | Range (25%–75%) |  | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Genus | January | March | June | September | November | January | March | June | September | November | P-value |
Khentii | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Prevotella | 27.81 | 34.3 | 24.29 | 33.42 | 37.56 | 4.986–55.67 | 1.042–62.7 | 1.553–45.4 | 5.24–61.08 | 4.546–76.68 | 0.787 |
Bacteroides | 9.522 | 13.09 | 12.64 | 13.87 | 9.145 | 1.53–9.51 | 1.191–25.76 | 0.9517–23.1 | 2.153–16.4 | 0.7746–19.58 | 0.877 |
Faecalibacterium | 4.150 | 2.646 | 1.639 | 2.347 | 3.638 | 1.942–6.141 | 2.297–4.075 | 3.123–7.961 | 4.719–14.51 | 1.372–9.46 | 0.013 |
Oscillibacter | 5.583 | 3.138 | 3.923 | 5.86 | 6.959 | 2.398–8.025 | 1.975–3.137 | 1.338–5.042 | 0.838–11.51 | 0.6962–7.938 | 0.605 |
Roseburia | 2.445 | 2.052 | 2.196 | 1.708 | 2.757 | 1.946–8.387 | 1.102–2.713 | 2.372–8.373 | 0.8447–2.739 | 1.543–3.861 | 0. 181 |
Ruminococcus | 1.58 | 4.421 | 2.46 | 1.775 | 2.602 | 0.4895–1.701 | 0.6753–3.471 | 1.528–3.372 | 0.5725–3.045 | 0.4748–1.836 | 0.124 |
Clostridium | 2.251 | 2.776 | 2.588 | 2.021 | 2.776 | 1.504–2.903 | 0.9375–4.552 | 1.219–3.615 | 0.9342–2.816 | 1.021–4.129 | 0.931 |
Alistipes | 1.716 | 2.872 | 2.5 | 1.574 | 2.011 | 0.1659–1.767 | 0.367–4.097 | 0.4342–4.504 | 0.137–1.877 | 0.104–1.795 | 0.702 |
Catenibacterium | 0.848 | 1.14 | 3.773 | 0.992 | 2.293 | 0.2934–1.606 | 0.003027–2.078 | 0.2263–7.377 | 0.002558–1.502 | 0.476–4.196 | 0.366 |
Parabacteroides | 1.137 | 2.464 | 0.968 | 1.743 | 0.824 | 0.1625–1.93 | 0.478–4.993 | 0.189–1.471 | 0.3297–1.368 | 0.1494–0.8855 | 0.320 |
Coprococcus | 1.107 | 1.101 | 1.48 | 1.043 | 1.097 | 1.17–2.486 | 0.639–1.435 | 0.7042–2.133 | 0.3101–1.363 | 0.6785–1.59 | 0.148 |
Eubacterium | 2.039 | 0.745 | 1.760 | 1.094 | 0.288 | 0.472–2.049 | 0.09461–1.886 | 0.4482–3.197 | 0.07878–0.6949 | 0.06436–1.972 | 0.013 |
Subdoligranulum | 1.397 | 0.563 | 0.685 | 0.381 | 0.851 | 0.2965–1.238 | 0.3877–1.1 | 0.5444–1.398 | 0.2005–0.9819 | 0.2467–0.5442 | 0.044 |
Streptococcus | 1.467 | 1.006 | 1.455 | 0.760 | 0.802 | 0–2.02 | 0.03952–0.696 | 0.02347–3.591 | 0.008568–0.2995 | 0.03179–1.648 | 0.629 |
TUW | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Prevotella | 56.9 | 52.69 | 50.35 | 56.99 | 54.55 | 47.13–70.79 | 37.99–67.08 | 49.42–79.49 | 54.87–70.62 | 5.314–49.39 | 0.791 |
Bacteroides | 3.838 | 1.923 | 1.81 | 3.198 | 8.731 | 0.1602–8.535 | 0.1894–1.579 | 0.1915–1.379 | 0.3064–1.641 | 0.2139–9.483 | 0.708 |
Faecalibacterium | 5.510 | 6.799 | 4.154 | 6.036 | 8.759 | 2.223–3.23 | 1.253–3.298 | 1.855–5.811 | 3.15–4.724 | 1.254–6.134 | 0.048 |
Oscillibacter | 3.742 | 3.049 | 2.564 | 2.906 | 4.966 | 0.4957–6.943 | 1.122–4.238 | 0.8633–4.686 | 0.9728–4.436 | 0.8914–7.156 | 0.559 |
Roseburia | 2.697 | 5.532 | 2.094 | 4.496 | 1.740 | 2.418–3.554 | 1.115–3.744 | 0.8549–3.495 | 0.7497–2.806 | 1.106–5.358 | 0.031 |
Clostridium | 1.87 | 1.763 | 2.375 | 2.281 | 2.856 | 1.137–2.413 | 0.6798–1.993 | 0.4654–2.972 | 0.7352–2.516 | 0.8799–4.287 | 0.720 |
Coprococcus | 1.355 | 1.639 | 1.079 | 1.902 | 1.634 | 0.7508–1.779 | 0.5193–2.382 | 0.276–1.477 | 0.6889–2.268 | 0.976–1.883 | 0.440 |
Catenibacterium | 1.152 | 1.401 | 1.581 | 0.744 | 1.959 | 0.4274–1.854 | 0.253–1.599 | 0.6181–2.057 | 0.2497–0.9387 | 0.1644–3.223 | 0.422 |
Ruminococcus | 1.131 | 1.436 | 0.942 | 0.758 | 1.491 | 0.3906–1.781 | 0.4827–1.128 | 0.5425–0.9025 | 0.2601–1.075 | 0.725–2.222 | 0.113 |
Succinivibrio | 0.343 | 2.933 | 0.382 | 1.284 | 0.665 | 0–0.6054 | 0–4.367 | 0–0.4063 | 0–2.568 | 0–1.679 | 0.091 |
Megasphaera | 0.805 | 1.587 | 1.231 | 0.716 | 1.133 | 0–1.849 | 0.0154–3.563 | 0–1.825 | 0–0.8674 | 0.003687–2.113 | 0.255 |
Ulan Bator | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Prevotella | 32.48 | 37.84 | 26.09 | 26.09 | 29.53 | 5.386–49.39 | 13.71–64.41 | 5.955–46.56 | 0.8637–57.02 | 5.972–47.29 | 0.313 |
Bacteroides | 11.49 | 9.038 | 13.23 | 13.23 | 9.155 | 1.108–17.91 | 1.029–15.55 | 0.9139–17.02 | 1.207–26.44 | 0.6411–14.16 | 0.906 |
Faecalibacterium | 5.961 | 5.224 | 6.912 | 6.912 | 6.211 | 3.19–7.469 | 2.845–7.198 | 4.447–7.848 | 3.01–8.47 | 4.232–7.694 | 0.599 |
Oscillibacter | 5.485 | 5.103 | 6.451 | 6.451 | 5.875 | 2.892–7.329 | 2.276–6.675 | 2.591–6.998 | 1.375–9.875 | 2.941–7.353 | 0.905 |
Roseburia | 5.103 | 3.843 | 3.999 | 3.999 | 3.921 | 1.924–5.369 | 2.516–4.336 | 1.881–7.637 | 0.9767–5.816 | 1.57–5.748 | 0.623 |
Clostridium | 2.369 | 3.145 | 3.251 | 3.251 | 2.709 | 1.428–2.819 | 1.326–4.267 | 1.878–4.004 | 1.238–4.205 | 1.092–3.505 | 0.419 |
Coprococcus | 1.859 | 2.472 | 2.064 | 2.064 | 2.555 | 1.147–2.443 | 1.311–3.51 | 1.091–3.1 | 0.5922–3.131 | 0.9948–3.315 | 0.720 |
Alistipes | 2.405 | 1.415 | 2.261 | 2.261 | 2.061 | 0.2045–2.545 | 0.1173–1.989 | 0.06741–1.197 | 0.05524–2.771 | 0.1239–3.815 | 0.320 |
Ruminococcus | 1.384 | 2.034 | 1.341 | 1.341 | 1.487 | 0.4051–1.577 | 0.5826–2.428 | 0.9211–2.465 | 0.5605–1.732 | 0.4201–2.03 | 0.150 |
Parabacteroides | 1.158 | 1.599 | 1.437 | 1.437 | 1.196 | 0.2105–1.578 | 0.1326–2.018 | 0.1973–2.267 | 0.08922–2.199 | 0.09452–2.035 | 0.957 |
Subdoligranulum | 1.4 | 0.987 | 2.189 | 2.189 | 1.507 | 0.3866–1.408 | 0.3672–0.8275 | 0.4168–1.238 | 0.3632–1.972 | 0.4539–1.545 | 0.175 |
Catenibacterium | 0.5889 | 0.919 | 0.751 | 0.7511 | 1.709 | 0–1.074 | 0–1.315 | 0.007768–1.658 | 0.00776–1.13 | 0–2.078 | 0.137 |
Dialister | 0.9082 | 0.860 | 1.332 | 1.332 | 1.082 | 0.05808–1.288 | 0–1.513 | 0.04617–1.622 | 0.001862–2.823 | 0.009192–1.817 | 0.939 |