Table 3 Significantly changed genera in Mongolians from Khentii, TUW and Ulan Bator due to seasonal change
From: Mongolians core gut microbiota and its correlation with seasonal dietary changes
 | Relative contribution (%) | Median, range (%) |  | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Genus | January | March | June | September | November | January | March | June | September | November | P-value |
Khentii | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Faecalibacterium | 4.150 | 2.646 | 1.639 | 2.347 | 3.638 | 2.838,0.956–17.658 | 2.537,0.594–7.618 | 1.435,0.36–3.535 | 2.253,1.157–3.576 | 3.604,2.473–5.853 | 0.01275000 |
Eubacterium | 2.039 | 0.745 | 1.760 | 1.094 | 0.288 | 1.634,0.028–5.125 | 0.482,0–1.724 | 0.993,0.075–6.67 | 0.694,0.061–2.692 | 0.214,0–1.366 | 0.01275000 |
Dorea | 0.571 | 0.503 | 0.520 | 0.327 | 0.222 | 0.454,0.056–1.652 | 0.488,0.143–1.046 | 0.46,0.084–1.177 | 0.298,0.139–0.775 | 0.165,0.019–0.688 | 0.03075455 |
Collinsella | 1.082 | 0.235 | 0.770 | 0.355 | 0.173 | 0.28,0.014–4.603 | 0.092,0–1.177 | 0.49,0.057–1.767 | 0.326,0.104–1.08 | 0.114,0–0.658 | 0.03075455 |
Enterococcus | 0.001 | 0.000 | 0.816 | 0.082 | 0.002 | 0,0–0.009 | 0,0–0 | 0,0–6 | 0.005,0–0.798 | 0,0–0.023 | 0.03075455 |
Solobacterium | 0.967 | 0.278 | 0.277 | 0.217 | 0.336 | 0.504,0–3.041 | 0.182,0.02–1.251 | 0.216,0–0.576 | 0.147,0–0.765 | 0.163,0–2.25 | 0.03075455 |
Caldimonas | 0.067 | 0.161 | 0.043 | 0.234 | 0.306 | 0.012,0–0.549 | 0.06,0–0.781 | 0.024,0–0.133 | 0.126,0–0.755 | 0.128,0–1.528 | 0.03831538 |
Escherichia coli/Shigella group | 0.147 | 0.018 | 0.511 | 0.092 | 0.392 | 0.055,0–0.755 | 0,0–0.164 | 0.075,0–4.813 | 0.025,0–0.585 | 0.01,0–4.314 | 0.03831538 |
Subdoligranulum | 1.397 | 0.563 | 0.685 | 0.381 | 0.851 | 0.927,0.112–4.963 | 0.535,0.219–1.46 | 0.5,0.038–2.496 | 0.327,0.139–1.026 | 0.477,0.241–3.596 | 0.04383571 |
TUW | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Anaerosporobacter | 0.068 | 0.095 | 0.036 | 0.109 | 0.091 | 0.069,0–0.147 | 0.084,0–0.229 | 0.021,0–0.133 | 0.099,0.027–0.278 | 0.088,0–0.217 | 0.03075455 |
Butyricimonas | 0.052 | 0.080 | 0.058 | 0.150 | 0.166 | 0.026,0–0.305 | 0.052,0–0.323 | 0.032,0–0.279 | 0.122,0–0.498 | 0.093,0–0.581 | 0.04845000 |
Collinsella | 0.739 | 0.469 | 0.176 | 0.975 | 0.412 | 0.189,0.04–3.612 | 0.139,0.067–4.05 | 0.112,0.012–0.657 | 0.599,0.161–5.139 | 0.227,0–1.644 | 0.04870000 |
Faecalibacterium | 5.510 | 6.799 | 4.154 | 6.036 | 8.759 | 3.688,0.16–22.854 | 4.937,0.727–24.375 | 2.887,0.56–21.906 | 5.805,0.494–14.927 | 6.774,1.694–22.308 | 0.04828000 |
Roseburia | 2.697 | 5.532 | 2.094 | 4.496 | 1.740 | 1.717,0.424–9.691 | 3.012,0.419–21.063 | 2.357,0.269–4.53 | 3.176,0.55–10.605 | 1.71,0.383–3.336 | 0.03075455 |
Ulan Bator | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Enterococcus | 0.006 | 0.001 | 0.003 | 0.017 | 0.409 | 0,0–0.196 | 0,0–0.004 | 0,0–0.025 | 0,0–0.182 | 0,0–14.696 | 0.00031620 |
Collinsella | 0.691 | 0.257 | 0.296 | 0.639 | 0.461 | 0.255,0–4.916 | 0.121,0–3.214 | 0.187,0–1.486 | 0.444,0–4.761 | 0.286,0–1.398 | 0.01275000 |
Dorea | 0.658 | 0.493 | 0.619 | 0.619 | 0.365 | 0.466,0.078–2.493 | 0.364,0.012–1.864 | 0.435,0.075–1.823 | 0.553,0–2.579 | 0.231,0–1.89 | 0.03075455 |