Figure 1

Effects of the berry extracts on cell viability.
RAW264.7 cells were cultured in the presence or absence of berry extracts at three different concentrations (100, 150 and 200 μg/ml), which referred to the concentrations of dried mixture of berry extracts and the cell viability was determined by the MTS assay. Each value represents mean ± SD from six independent experiments. Quercetin (Q), Triple Crown (TC), Shawnee (SH), Kiown (KI), Chester (CH), Mulberry (MB), Red raspberry (RR), BR (Black Raspberry).