Figure 2 | Scientific Reports

Figure 2

From: Utilisation of adsorption and desorption for simultaneously improving protein crystallisation success rate and crystal quality

Figure 2

Crystal morphologies grown in the presence and absence of SDB microspheres.

(a) Lysozyme crystals grown (a1) in the presence of SDB1; (b1) in the presence of SDB2 and (c1) in the absence of SDB microspheres after 2 months. Crystallisation conditions: lysozyme: 40 mg/ml, NaCl: 40 mg/ml, buffer: 0.2 M sodium acetate buffer, pH 4.6; temperature: 20°C. (b) Catalase, concanavalin A and thaumatin crystals grown (a1-a3) in the presence of SDB1; (b1-b3) in the presence of SDB2 and (c1-c3) in the absence of SDB microspheres after 4 days at 20°C. Crystallisation conditions: (a1-c1) Catalase: 20 mg/ml, 0.2 M trimethylamine N-oxide dehydrate, 0.1 M Tris, 20% w/v polyethylene glycol monomethyl ether 2,000, pH 8.5; (a2-c2) Concanavalin A: 20 mg/ml, 0.2 M L-proline, 0.1 M HEPES, 10% w/v polyethylene glycol 3350, pH 7.5; (a3-c3) Thaumatin: 20 mg/ml, 40% tacsimate, pH 7.0. The crystals were grown at Northwestern Polytechnical University.

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