Table 2 Total fatty acids and saturated fatty acids composition of the fat from frozen bisona
FAs % of total FAs | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Samples | Total FAs g/100 g tissue | 12:0 | 13:0 | MA 14:0 | 15:0 | PA 16:0 | 17:0 | SA 18:0 | 20:0 | 21:0 | 22:0 |
BYw | 16.3 ± 1.2 | - | - | 8.0 ± 0.2 | - | 48.0 ± 2.8 | 0.1 ± 0.0 | 28.0 ± 1.7 | - | - | - |
BYb | 12.7 ± 1.2 | 0.1 ± 0.0 | - | 3.2 ± 0.2 | 0.2 ± 0.0 | 36.9 ± 2.8 | 0.1 ± 0.0 | 3.8 ± 1.7 | - | - | - |
BBw | 15.7 ± 0.9 | 0.4 ± 0.1 | - | 5.7 ± 0.3 | 0.6 ± 0.0 | 48.7 ± 3.2 | 0.2 ± 0.0 | 37.4 ± 2.0 | 1.1 ± 0.1 | - | 0.1 ± 0.0 |
BRw | 17.3 ± 0.4 | 0.1 ± 0.0 | 0.1 ± 0.0 | 1.2 ± 0.1 | 0.4 ± 0.1 | 35.4 ± 0.9 | 2.0 ± 0.2 | 50.6 ± 1.0 | - | 0.1 ± 0.0 | - |
BRb | 9.3 ± 0.8 | 0.4 ± 0.1 | 0.2 ± 0.0 | 2.2 ± 0.1 | - | 25.8 ± 0.7 | 3.8 ± 0.3 | 20.3 ± 0.5 | 0.8 ± 0.1 | 0.7 ± 0.1 | 0.5 ± 0.1 |