Table 3 Unsaturated fatty acids composition of the fat from frozen bisona
FAs % of total FAs | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
OA 18:1 | ||||||||||||
Samples | MOA 14:1 | POA 16:1 | HDA 17:1 | n-9E | n-7 | n-9Z | Total 18:1 | LA 18:2n-6 | GOA 20:1n-9 | ALA 18:3n-3 | ETE 20:3n-3 | AA 20:4n-6 |
BYw | - | - | - | - | - | 16.0 ± 1.3 | 16.0 ± 0.9 | - | 0.1 ± 0.1 | 0.9 ± 0.1 | - | - |
BYb | 0.2 ± 0.0 | 7.1 ± 0.2 | 0.4 ± 0.1 | - | 1.5 ± 0.1 | 40.1 ± 1.3 | 41.6 ± 0.9 | 1.8 ± 0.1 | 0.0 ± 0.1 | 4.2 ± 0.1 | - | - |
BBw | - | - | - | 0.7 ± 0.2 | - | 4.6 ± 0.5 | 5.3 ± 0.4 | - | - | - | 0.1 ± 0.0 | - |
BRw | - | 0.2 ± 0.0 | - | 0.2 ± 0.0 | - | 9.1 ± 0.2 | 9.3 ± 0.3 | 0.4 ± 0.1 | - | 0.1 ± 0.0 | - | - |
BRb | - | 0.7 ± 0.1 | 0.3 ± 0.0 | 0.2 ± 0.0 | - | 41.7 ± 1.1 | 41.9 ± 1.7 | 0.9 ± 0.2 | 0.5 ± 0.1 | 0.2 ± 0.0 | 0.3 ± 0.1 | 0.6 ± 0.1 |