Table 4 Absolute variation in the percentages of the major FAs of the white fat of two frozen bison with respect to their contents in brown fats
Fatty Acids | ||||||||
---|---|---|---|---|---|---|---|---|
Fats | 14:0 MA | 16:0 PA | 16:1n-7 POA | 18:0 SA | 18:1 OA | 18:2n-6 LA | 18:3n-3 ALA | SUM |
BYw | +4.8 | +11.1 | −7.1 | +24.2 | −25.1 | −1.8 | −4.2 | +1.9 |
BRw | −1.0 | +9.6 | −0.5 | +30.3 | −32.6 | −0.5 | −0.3 | +5.0 |