Figure 2 | Scientific Reports

Figure 2

From: Diversity trends in bread wheat in Italy during the 20th century assessed by traditional and multivariate approaches

Figure 2

Average thousand kernels weight (a), hardness (b), protein content (c) and SDS sedimentation volume (d) of the nine cultivar groups across four environments.

In (d) the average quality scores of the groups, deriving from the HMW-GS composition, are reported in square brackets. Error bars indicate standard error; see Supplementary Table S1 for groups composition.

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