Figure 2 | Scientific Reports

Figure 2

From: An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

Figure 2

Proteins separated by SDS-PAGE after extraction from fermented tea leaves using various methods (a) Proteins separated by 2-DE after extraction from fermented tea leaves using the Tris-HCl/phenol and methanol precipitation (TPMP) method (b) TAP method indicates proteins extracted using TCA/acetone precipitation; TTAP method indicates proteins extracted using Tris-HCl and TCA/acetone precipitation; and UTAP method indicated protein extracted using urea/thiourea and TCA/acetone precipitation.

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