Figure 5
The stability profile of isoamylase in the presence of 0.5 mM MgCl2, 0.5 mM CaCl2 or the absence of bivalent metal ions at 90 °C.
The buffer was 40 mM acetate buffer (pH 5.5) containing 7.5 μg/ml isoamylase.
Figure 5 | Scientific Reports
The stability profile of isoamylase in the presence of 0.5 mM MgCl2, 0.5 mM CaCl2 or the absence of bivalent metal ions at 90 °C.
The buffer was 40 mM acetate buffer (pH 5.5) containing 7.5 μg/ml isoamylase.
