Table 4 Odds ratio (95% CIs) of cervical cancer for quartiles of dietary antioxidant vitamin intakes in Chinese women.
Quartiles of dietary energy-adjusted antioxidant vitamin intakes | P-trend | ||||
|---|---|---|---|---|---|
Q1 | Q2 | Q3 | Q4 | ||
Dietary retinol equivalents | |||||
N (case/control) | 120/185 | 112/186 | 108/186 | 118/185 | |
Median (case/control), μg/da | 169/168 | 284/280 | 569/569 | 639/642 | |
Crude ORs (95% CI) | 1.00 | 0.93 (0.67, 1.29) | 0.90 (0.64, 1.25) | 0.98 (0.71, 1.36) | 0.870 |
Adjusted ORs (95% CI) | 1.00 | 0.96 (0.69, 1.35) | 0.96 (0.69, 1.35) | 1.10 (0.79, 1.54) | 0.597 |
Dietary vitamin A | |||||
N (case/control) | 118/185 | 112/186 | 118/186 | 110/185 | |
Median (case/control), μg/da | 79/80 | 176/170 | 325/329 | 450/451 | |
Crude ORs (95% CI) | 1.00 | 0.94 (0.68, 1.31) | 1.00 (0.72, 1.38) | 0.93 (0.67, 1.30) | 0.767 |
Adjusted ORs (95% CI) | 1.00 | 0.98 (0.70, 1.37) | 1.09 (0.78, 1.53) | 1.06 (0.75, 1.50) | 0.606 |
Dietary β-carotene | |||||
N (case/control) | 128/185 | 134/186 | 104/186 | 92/185 | |
Median (case/control), μg/da | 895/899 | 1921/1943 | 3215/3224 | 4196/4208 | |
Crude ORs (95% CI) | 1.00 | 1.12 (0.82, 1.54) | 0.82 (0.59, 1.14) | 0.76 (0.55, 1.07) | 0.040 |
Adjusted ORs (95% CI) | 1.00 | 1.12 (0.81, 1.53) | 0.84 (0.61, 1.17) | 0.79 (0.57, 1.11) | 0.080 |
Dietary vitamin E | |||||
N (case/control) | 158/185 | 108/186 | 120/186 | 72/185 | |
Median (case/control), mg/da | 3.6/3.8 | 6.5/6.6 | 15.4/16.2 | 22.8/23.1 | |
Crude ORs (95% CI) | 1.00 | 0.68 (0.50, 0.94) | 0.76 (0.55, 1.03) | 0.53 (0.36, 0.79) | 0.004 |
Adjusted ORs (95% CI) | 1.00 | 0.69 (0.50, 0.95) | 0.78 (0.57, 1.08) | 0.55 (0.37, 0.84) | 0.012 |
Dietary vitamin C | |||||
N (case/control) | 132/185 | 121/187 | 121/185 | 84/185 | |
Median (case/control), mg/da | 25/29 | 63/68 | 129/136 | 255/263 | |
Crude ORs (95% CI) | 1.00 | 0.91 (0.66, 1.25) | 0.92 (0.67, 1.26) | 0.64 (0.45, 0.90) | 0.018 |
Adjusted ORs (95% CI) | 1.00 | 0.91 (0.66, 1.25) | 0.91 (0.66, 1.25) | 0.63 (0.45, 0.89) | 0.016 |