Table 1 Body weight, serum biochemistry and liver profiles in sacrificed Bama minipigs.
HFHSD | Control | P value | |
---|---|---|---|
Body weight (kg) | 140.28 ± 8.52 | 51.30 ± 5.85 | <0.001* |
Serum biochemistry | |||
Fasting glucose (mmol/L) | 4.99 ± 1.11 | 6.62 ± 0.85 | 0.061 |
Fasting insulin (μIU/L) | 28.32 ± 7.84 | 5.71 ± 0.39 | 0.001* |
Total cholesterol (μmol/L) | 3.41 ± 0.29 | 1.18 ± 0.38 | 0.002* |
HDL-C (μmol/L) | 0.97 ± 0.52 | 0.27 ± 0.07 | 0.038* |
LDL-C (μmol/L) | 1.32 ± 0.17 | 0.62 ± 0.17 | 0.004* |
Triglyceride (μmol/L) | 1.72 ± 0.32 | 0.44 ± 0.19 | <0.001* |
FFA (μmol/L) | 215.63 ± 24.44 | 335.17 ± 95.50 | 0.027* |
ALT (IU/L) | 12.70 ± 1.35 | 18.00 ± 1.32 | 0.004* |
AST (IU/L) | 15.60 ± 1.98 | 31.00 ± 2.65 | 0.002* |
SOD (IU/ml) | 147.87 ± 19.59 | 188.82 ± 4.65 | 0.008* |
Fe (μmol/L) | 28.18 ± 6.96 | 18.35 ± 0.85 | 0.033* |
Liver profile | |||
Ketone bodies (mmol/L) | |||
β-hydroxybutyrate | 0.33 ± 0.03 | 0.02 ± 0.005 | 0.003** |
Acetoacetate | 0.019 ± 0.006 | 0.018 ± 0.001 | 0.166 |
Fatty acid | |||
Myristoleic (g/100 g) | 0.023 ± 0.005 | 0.007 ± 0.012 | 0.118 |
Palmitic (g/100 g) | 0.86 ± 0.08 | 0.58 ± 0.03 | <0.001* |
Palmitoleic (g/100 g) | 0.055 ± 0.017 | 0.01 ± 0.01 | 0.020* |
Stearic (g/100 g) | 0.92 ± 0.05 | 0.86 ± 0.02 | 0.048* |
Oleic (g/100 g) | 0.92 ± 0.11 | 0.40 ± 0.02 | <0.001* |
Linoleic (g/100 g) | 0.39 ± 0.08 | 0.68 ± 0.02 | <0.001* |
Arachidonic (g/100 g) | 0.31 ± 0.16 | 0.12 ± 0.02 | 0.036* |
MDA (nmol/ml) | 2.24 ± 1.05 | 0.63 ± 0.27 | 0.019* |
Fe (mg/100 g) | 85.38 ± 28.83 | 45.68 ± 3.88 | 0.012* |
GSH-PX (U/mg protein) | 60.12 ± 24.42 | 119.51 ± 40.25 | 0.026* |
T-AOC (U/mg protein) | 0.21 ± 0.02 | 0.26 ± 0.04 | 0.048* |
% of inflammatory cells | 19.59 ± 2.60 | 6.37 ± 1.19 | <0.05* |
% of islets with an area of >10000 μm2 | 77.35 ± 1.76 | 22.63 ± 1.15 | <0.01* |