Table 1 Abundance of genotype/phenotype factors by source (Bovine, Ovine, Food/Environment and Clinical) for the Scottish E. coli O157 isolates.
Factor | Sub-type | No. (%) of strains with factora | ||||
---|---|---|---|---|---|---|
Bovine | Ovine | Food/Env. | Clinical | Statistically significant | ||
(n = 26) | (n = 25) | (n = 20) | (n = 74) | pairwise comparisonsb | ||
O encoding antigen | rfb O157 | 26 (100.0) | 25 (100.0) | 20 (100.0) | 74 (100.0) | NA |
Intimin | eae | 26 (100.0) | 25 (100.0) | 20 (100.0) | 74 (100.0) | NA |
Enterohemolysin | hlyA | 26 (100.0) | 25 (100.0) | 20 (100.0) | 74 (100.0) | NA |
Shiga toxin | stx1a/stx2a | 0 (0.0) | 0 (0.0) | 1 (5.0) | 3 (4.1) | none |
stx1a/stx2c | 6 (23.1) | 4 (16.0) | 0 (0.0) | 12 (16.2) | BF | |
stx2a | 0 (0.0) | 0 (0.0) | 3 (15.0) | 5 (6.8) | none | |
stx2a/stx2c | 18 (69.2) | 14 (56.0) | 13 (65.0) | 45 (60.8) | none | |
stx2c | 2 (7.7) | 6 (24.0) | 0 (0.0) | 5 (6.8) | CO, FO | |
−ve | 0 (0.0) | 1 (4.0) | 3 (15.0) | 4 (5.4) | none | |
Phage Type | PT2 | 1 (3.8) | 1 (4.3) | 2 (22.2) | 3 (5.8) | none |
PT21/28 | 16 (61.5) | 11 (47.8) | 4 (44.4) | 27 (51.9) | none | |
PT32 | 2 (7.7) | 3 (13.0) | 2 (22.2) | 8 (15.4) | none | |
PT8 | 5 (19.2) | 4 (17.4) | 0 (0.0) | 5 (9.6) | none | |
Otherc | 2 (7.7) | 4 (17.4) | 1 (11.1) | 9 (17.3) | none | |
SBI | Sub-type | |||||
ASY2a2c | 9 (34.6) | 11 (44.0) | 4 (20.0) | 27 (36.5) | none | |
SY1a2c | 5 (19.2) | 2 (8.0) | 0 (0.0) | 12 (16.2) | none | |
SY2a2c | 8 (30.8) | 2 (8.0) | 9 (45.0) | 14 (8.9) | CF, CO, FO | |
SY2c | 1 (3.8) | 2 (8.0) | 0 (0.0) | 3 (4.1) | CF, FO | |
YN | 0 (0.0) | 1 (4.0) | 1 (5.0) | 3 (4.1) | none | |
Otherd | 3 (11.5) | 7 (28.0) | 6 (30.0) | 15 (20.3) | none |