Figure 3
From: Primordial soup was edible: abiotically produced Miller-Urey mixture supports bacterial growth
The decrease of the lag time in E. coli growth when either L- or D-Asn is added to the minimal media.
Figure 3 | Scientific Reports
From: Primordial soup was edible: abiotically produced Miller-Urey mixture supports bacterial growth
The decrease of the lag time in E. coli growth when either L- or D-Asn is added to the minimal media.
