Figure 5 | Scientific Reports

Figure 5

From: Peptide bonds affect the formation of haloacetamides, an emerging class of N-DBPs in drinking water: free amino acids versus oligopeptides

Figure 5

Total yields (A) and NBIF values (B) of HAcAms during chlorination of the selected AAs.

AAs molar concentration = 0.05mM, Cl2/N in model precursor (molar ratio) = 20, pH = 7.5, bromide/N in model precursor (molar ratio) = 2, except as noted. The bars represent the standard deviation of replicate measurements (n = 3).

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