Table 1 Biometrics for Study A and B participants (mean, SE).

From: Differential Responses of Plasma Adropin Concentrations To Dietary Glucose or Fructose Consumption In Humans

Study

Sugar

Sex

N

Age (yr)

Weight (kg) (pre/post)

BMI (kg/m2) (pre/post)

Body fat (%) (pre)

BPsys (pre)

BPdiast (pre)

A (2 wk)

Glucose

M

15

26.5 ± 1.6

78.9 ± 3.3 79.5 ± 3.4

25.6 ± 0.9 25.8 ± 0.9

23.1 ± 1.6

124 ± 2

75 ± 2

F

13

25.4 ± 1.5

71.6 ± 3.4 72.3 ± 3.6

26.0 ± 1.0 26.2 ± 1.1

35.6 ± 1.3

112 ± 3

72 ± 2

Fructose

M

15

26.5 ± 1.8

79.1 ± 3.5 79.0 ± 3.5

24.6 ± 0.9 24.6 ± 0.9

22.3 ± 2.3

122 ± 2

74 ± 2

F

13

27.2 ± 1.6

71.8 ± 3.2 72.0 ± 3.1

26.2 ± 1.0 26.3 ± 1.0

36.6 ± 1.5

111 ± 2

69 ± 2

HFCS

M

13

23.8 ± 1.8

74.1 ± 3.4 75.2 ± 3.5

23.8 ± 0.9 24.1 ± 0.9

17.8 ± 1.6

120 ± 2

73 ± 2

F

13

29.7 ± 1.6

69.2 ± 4.3 69.7 ± 4.3

25.5 ± 1.3 25.7 ± 1.3

33.9 ± 1.7

113 ± 3

72 ± 2

B (10 wk)

Glucose

M

6

55.0 ± 3.5

86.4 ± 3.1 90.3 ± 3.3

28.1 ± 1.1 28.8 ± 1.2

28.1 ± 3.8

120 ± 2

75 ± 2

F

8

56.0 ± 1.9

83.9 ± 4.6 85.0 ± 4.9

29.4 ± 1.4 29.8 ± 1.4

42.2 ± 3.1

123 ± 2

79 ± 2

Fructose

M

9

51.8 ± 3.5

88.9 ± 2.9 90.6 ± 2.8

28.5 ± 0.7 29.0 ± 0.6

26.8 ± 6.1

120 ± 2

76 ± 1

F

8

52.9 ± 2.4

81.8 ± 4.3 82.5 ± 4.3

30.3 ± 1.1 30.6 ± 1.1

41.2 ± 5.5

120 ± 3

77 ± 3