Table 2 Plasma adropin concentrations at baseline and after sugar consumption.
Study | Sex | Sugar (N) | Baseline | 2 wk |
|---|---|---|---|---|
A (2 wk) | Males | Glucose (15) | 3.95 ± 0.44 | 3.50 ± 0.37 |
Fructose (15) | 4.13 ± 0.49 | 4.31 ± 0.54 | ||
HFCS (13) | 3.74 ± 0.56 | 3.64 ± 0.41 | ||
Females | Glucose (13) | 3.03 ± 0.30 | 2.92 ± 0.19 | |
Fructose (13) | 3.81 ± 0.55 | 4.02 ± 0.66 | ||
HFCS (13) | 3.12 ± 0.31 | 3.15 ± 0.27 | ||
All | Glucose (28) | 3.52 ± 0.28 | 3.23 ± 0.22 | |
Fructose (28) | 3.98 ± 0.36 | 4.18 ± 0.42 | ||
HFCS (26) | 3.43 ± 0.32 | 3.39 ± 0.24 | ||
B (10 wk) | Sex | Sugar (N) | Baseline | 10 wk |
Males | Glucose (6) | 3.98 ± 1.21 | 3.75 ± 1.20 | |
Fructose (9) | 3.60 ± 0.81 | 4.09 ± 1.00 | ||
Females | Glucose (8) | 3.35 ± 0.44 | 3.10 ± 0.39 | |
Fructose (8) | 2.46 ± 0.42 | 2.90 ± 0.48 | ||
All | Glucose (14) | 3.62 ± 0.56 | 3.38 ± 0.54 | |
Fructose (17) | 3.06 ± 0.48 | 3.53 ± 0.58 |
