Table 1 Relative abundance of Lactobcillus in rat caecum.

From: Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Groups

Relative abundance (%)

Median (%)

Range (%)

Chicken (n1 = 11)

46.41a

49.39

21.20–77.28

Fish (n = 11)

36.3ab

39.44

1.73–59.31

Beef (n = 11)

20.32bc

13.99

0.13–53.30

Pork (n = 11)

18.88c

14.38

2.72–72.37

Soybean (n = 10)

16.6c

7.6

1.75–55.65

Casein (n = 10)

9.45c

2.24

0.31–53.22

  1. Note: The data were analyzed by one-way analysis of variance and means were compared by Duncan’s multiple comparison.
  2. 1‘n’ is the number of animals in each group. a,b,cMeans with different superscripts differed significantly (p < 0.05).
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