Figure 6

Effect of Y514F mutation on S. cerevisiae growth in the presence of acetic acid. Wild type, Pab1(+), Pab1A60-9 and Pab1Y514F strains were grown in minimal medium at pH 3.0 (a) in the absence and (b) in the presence of 95 mM acetic acid. AA: acetic acid. The results of one representative experiment of three are shown.